"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 chicken breast 2 tbsp sour cream 1 can cream of mushroom soup stack of butter crackers 1/2 stick butter
Preheat oven to 325º. Chop chicken into bite size pieces and cook in a skillet. Mix sour cream and soup, add cooked chicken. Put in baking dish and top with cracker crumbs. Melt butter and pour on top. Bake for 15-20 minutes
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