"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 chicken breast 2 tbsp sour cream 1 can cream of mushroom soup stack of butter crackers 1/2 stick butter
Preheat oven to 325º. Chop chicken into bite size pieces and cook in a skillet. Mix sour cream and soup, add cooked chicken. Put in baking dish and top with cracker crumbs. Melt butter and pour on top. Bake for 15-20 minutes
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