"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Phyllis's Chicken Recipe

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This recipe for Phyllis's Chicken, by , is from The Stewart Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Allen
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken breast
2 tbsp sour cream
1 can cream of mushroom soup
stack of butter crackers
1/2 stick butter

Directions:
Directions:
Preheat oven to 325. Chop chicken into bite size pieces and cook in a skillet. Mix sour cream and soup, add cooked chicken. Put in baking dish and top with cracker crumbs. Melt butter and pour on top. Bake for 15-20 minutes

 

 

 

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