"Do vegetarians eat animal crackers?"--Unknown

Chicken Chili Casserole Recipe

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This recipe for Chicken Chili Casserole, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 cup shredded jack and cheddar cheese
2/3 cup undiluted canned milk
4 oz diced mild green chilis
1/2 cup chopped green onion
Combine the above ingredients together.

4 chicken breasts - cooked and cubed
1 cup crushed taco flavored chips

Directions:
Directions:
Place 1/3 cup of coarsely crushed chips in bottom of 1 1/2 quart casserole dish sprayed with Pam. Top with 1 cup chicken, then half of soup mixture. Repeat layers. Sprinkle with 1/2 cup shredded cheese over top. Bake at 350 for 20 - 25 minutes. Garnish edges with 1/3 cup chips. Serve with sour cream

Number Of Servings:
Number Of Servings:
4

 

 

 

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