"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Caramel Pecan Rolls Recipe

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This recipe for Creamy Caramel Pecan Rolls, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Rice
Added: Friday, July 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 T. margarine
1 tsp. cinnamon
1/2 c. whipping cream
1 c. pecans
2 loaves frozen bread dough
1/2 c. brown sugar
1-1/2 c. powdered sugar
raisins, optional

Directions:
Directions:
Thaw frozen roll dough and roll into 12x8-inch rectangle. Brush with melted margarine. Sprinkle dough with cinnamon, brown sugar and raisins, if desired. Roll dough like a jelly roll and cut into 10-12 slices. Mix powdered sugar, whipping cream and pecans and place into a baking dish. Place pinwheels, cut side down, on top of topping. Cover with towels and put in a warm place for 30 minutes. Puncture any bubbles. Bake at 375 F for 20-25 minutes and cover with foil last 10 minutes to prevent overbrowning. Cool 5 minutes and invert.

 

 

 

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