"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sukiyaki Recipe

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This recipe for Sukiyaki, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leanne Godsey
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
l pound Boneless beef top sirloin steam (or other meat)
1 tsp. cooking oil
2 C fresh bean sprouts, rinsed
1 8 oz. can bamboo shoots, sliced and drained
2 C fresh mushrooms, sliced
10 green onions, cut into 1/2 inch pieces, tops included

1 Tbs. sugar
2 Tbs. water
2 Tbs. Soy Sauce

Directions:
Directions:
Cut meat while partially frozen in thin strips. Combine meat and oil in a shallow 10 inch microwave safe casserole dish. Toss to coat evenly with oil. Move to one side of the dish. Add all the other things in piles as separate as the dish allows. Add what you want, I add celery, carrots, red peppers, this is what was written as a guide. Combine sugar, water and soy sauce. Mix well. Pour over the other things. Microwave on high, uncovered for 8 to 10 minutes or until the meat is cooked to a medium rare, stir occasionally toward the end. Slow microwaves take more time, just watch the meat to become cooked.

Personal Notes:
Personal Notes:
The vegetables will be crisp, the sauce is amazing and this is super easy. You can combine everything and place in the fridge until dinner and it is still great!

 

 

 

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