"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless/skinless chicken breast
1 pkg Oven Fry
2 eggs beaten
1/2 lb shredded ham
6 slices swiss cheese

Directions:
Directions:
Wash skinless boneless chicken breasts. Lay each breast between saran wrap. Pound breast flat with meat hammer. Fill with 1/4 cup of ham and 1 slice of swiss cheese. Roll breast and secure with toothpicks. Dip in beaten egg. Roll in oven fry and place on cookie sheet that has been lined with foil. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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