"Hunger is the best sauce in the world."--Cervantes

Chicken & Broccoli Casserole Recipe

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This recipe for Chicken & Broccoli Casserole, by , is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue & Dave Bothof
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Cooked Chicken Breasts, Cut into 1-inch Cubes
1 Package Frozen Broccoli Florets
2 Cans Cream of Chicken Soup
1 Cup Mayo
1 tsp Lemon Juice
1/8 tsp Curry Powder

Topping: Mix about 1 cup of bread crumbs and 1/4 cup melted butter.

1/2 C Shredded Cheddar Cheese

Directions:
Directions:
Place broccoli and chicken in the bottom of pan.
Mix remaining ingredients and pour over top.
Sprinkle with topping mixture.

Bake at 350 for 45 minutes.
Add cheese and bake another 5 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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