"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple-Berry Salsa w/Cinnamon Chips Recipe

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This recipe for Apple-Berry Salsa w/Cinnamon Chips, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chips:
2 large flour tortillas
water
1 Tablespoon sugar
tsp cinnamon

Salsa:
2 medium Granny Smith apples
1 cup strawberries, hulled and sliced
1 kiwi, peeled and chopped
1 small orange
2 Tablespoon brown sugar
2 Tablespoon apple jelly



Directions:
Directions:
Preheat oven to 475 degrees. Brush tortilla w/water. Combine sugar and cinnamon and sprinkle over tortillas. Place tortillas on a cutting board and cut each into eight wedges. Bake 5-7 minutes or until golden brown. Remove to a cooling rack.
Meanwhile, peel, core and slice apples. Cut apples into quarters and chop. Hull strawberries and kiwi. Slice strawberries, and chop kiwi. Zest the orange and then juice the orange. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa w/cinnamon chips.

Personal Notes:
Personal Notes:
Karen Eden's recipe

 

 

 

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