"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbecued Pulled Beef Recipe

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This recipe for Barbecued Pulled Beef, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Rose
Added: Wednesday, November 19, 2008


4 lb beef chuck roast
1 cup ketchup
2 cups water
1 cup chopped onion
1 cup BBQ Sauce
2 tbsp vinegar
2tbsp brown sugar
2 tbsp worchestershire sauce
1 tsp chili powder
1 tsp garlic powder
1 tsp salt
1 tsp dry mustard

Place beef in roasting pan. Combine all other ingredients and pour over beef. Cover and bake @ 350 for 5 hours. Turn beef occasionally. Serve on rolls, buns or fresh bread.




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