This recipe for Corn and Green Chilies, by Suzanne Kuhn, is from Suz's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can creamed corn ½ cup Bisquick 1 egg ½ cup milk 1 small can chopped green chilies 1 cup grated cheddar cheese
Mix well the corn, Bisquick, egg and milk. Grease a 1 quart casserole and pour in corn mixture. Place green chilies on top and sprinkle cheese over chilies. Preheat oven to 375. and bake until set. Check at 30 minutes; if not set bake a little longer.
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