"The belly rules the mind."--Spanish Proverb

Corn and Green Chilies Recipe

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This recipe for Corn and Green Chilies, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
cup Bisquick
1 egg
cup milk
1 small can chopped green chilies
1 cup grated cheddar cheese

Directions:
Directions:

Mix well the corn, Bisquick, egg and milk. Grease a 1 quart casserole and pour in corn mixture. Place green chilies on top and sprinkle cheese over chilies. Preheat oven to 375. and bake until set. Check at 30 minutes; if not set bake a little longer.

Personal Notes:
Personal Notes:
Karen Eden's recipe

 

 

 

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