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Cool Veggie Pizza Recipe

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This recipe for Cool Veggie Pizza, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-8 oz can refrigerated crescent rolls
2-8 oz cream cheese, softened
1-1/2 T mayo
1 T dill weed
salt and pepper to taste.

Toppings:(all finely chopped)
Zucchini, mushrooms, green peppers, green onions, tomatoes and cucumbers.

Directions:
Directions:
Preheat oven to 350. Spread crescent roll dough on pizza pan and pinch seams together. Bake 10-12 minutes until lightly brown. Remove from oven and let cool completely. Blend cream cheese, mayo, dill weed, salt and pepper. Spread the cheese mixture on top of cooled crust.

Sprinkle layer of each vegetable over cheese mixture. Refrigerate before serving.

Personal Notes:
Personal Notes:
Karen Eden's recipe

 

 

 

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