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Cinnamon Nuts Recipe

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This recipe for Cinnamon Nuts, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Rose
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup pecan halves
3/4 cup walnut halves
1/2 cup whole blanched almonds
1 egg white
1/3 cup Splenda
2 tsps ground cinnamon

Directions:
Directions:
Preheat oven to 300 degrees. Spray 15x10x1 pan with cooking spray. Combine nuts, add egg whites and toss to coat. Spread mixture evenly in pan, bake 30 minutes or until nuts are toasted stirring approx every 10 minutes. Cool on waxed paper. Store in airtight container.

 

 

 

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