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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Suz's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kuhn
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can artichoke hearts, chopped
4 strips bacon, crisply fried and crumbled
1 Tablespoon minced onion
1 Tablespoon lemon juice
cup mayo
dash of cayenne pepper. Salt and pepper to taste. Worcestershire sauce to taste.


Directions:
Directions:
Mix all ingredients and refrigerate overnight. Serve w/crackers.

Personal Notes:
Personal Notes:
Karen Eden's recipe

 

 

 

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