This recipe for Artichoke Dip, by Suzanne Kuhn, is from Suz's Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
14 oz can artichoke hearts, chopped 4 strips bacon, crisply fried and crumbled 1 Tablespoon minced onion 1 Tablespoon lemon juice ½ cup mayo dash of cayenne pepper. Salt and pepper to taste. Worcestershire sauce to taste.
Mix all ingredients and refrigerate overnight. Serve w/crackers.
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