"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baked Mac and Cheese Recipe

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This recipe for Baked Mac and Cheese, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Paulson
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. macaroni
3 tbsp. butter
1/4 c. milk
4 to 5 c. Cheddar cheese
11 x 15 baking dish

Directions:
Directions:
Cook 4 cups of macaroni in 6 quarts of boiling water for about 8 minutes. Drain. Put macaroni in a bowl and melt 3 tablespoon of butter plus pour 1/4 cup of milk into it. Grate 4 to 5 cups of Cheddar cheese. Spread enough noodles to cover the bottom of the 11 x 15 baking dish. Then cover with cheese. Continue layering macaroni, then cheese until it is all used. Bake at 350 for 25 minutes.

Number Of Servings:
Number Of Servings:
5

 

 

 

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