"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Mac and Cheese, by , is from The Paulson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Paulson
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. macaroni
3 tbsp. butter
1/4 c. milk
4 to 5 c. Cheddar cheese
11 x 15 baking dish

Directions:
Directions:
Cook 4 cups of macaroni in 6 quarts of boiling water for about 8 minutes. Drain. Put macaroni in a bowl and melt 3 tablespoon of butter plus pour 1/4 cup of milk into it. Grate 4 to 5 cups of Cheddar cheese. Spread enough noodles to cover the bottom of the 11 x 15 baking dish. Then cover with cheese. Continue layering macaroni, then cheese until it is all used. Bake at 350 for 25 minutes.

Number Of Servings:
Number Of Servings:
5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!