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Asparagas with Balsamic sauce Recipe

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This recipe for Asparagas with Balsamic sauce, by , is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Kilkenny
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches of asparagas
2 Tbs butter
2 Tbs. soy sauce
1 Tbs. balsamic vinegar
Pam

Directions:
Directions:
Lay asparagas out on baking sheet. Try to keep single layer. Bake at 375 for about 12 minutes or until cooked how you like.

After asparagas is done, cool butter on med.high insautee pan until butter sizzles and JUST starts to brown...not burn.

Take off heat and add soy and balsamic vinegar. Mix up and pour over asparagas.

Personal Notes:
Personal Notes:
The key is to get the butter just right. Just melting it is not enough. Must get that browned flavor.

 

 

 

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