"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Whoopie Pies Recipe

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This recipe for Whoopie Pies, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbs. Crisco shortening
1 cup sugar
1 egg
1 tsp. vanilla
1 1/2 tsp. baking soda
1 cup milk
5 Tbs. cocoa
Pinch salt
2 cups flour

Filling:
3/4 cup Crisco shortening
3/4 cup confectioner's sugar
6 Tbs. Marshmallow Fluff

Directions:
Directions:
Cream together:
6Tbs. Crisco and 1 cup sugar
Add: egg, vanilla, baking soda, milk, cocoa, salt and flour.
Mix to blend.
Drop by tsp. onto greased cookie sheet.
Bake @ 425 for 5 to 7 minutes only.

Filling:
Whip together Crisco, confectioner's sugar, and Marshmallow Fluff until smooth and fluffy.
Take one of your cooled cakes and spread with 1Tbs. or so of filling and put another on top like a sandwich.

Personal Notes:
Personal Notes:
These are old-fashion Whoopie Pies. They are sure to bring back memories and make new ones! I got this recipe from a friend years ago...Jeannie Tremblay of Goffstown NH

 

 

 

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