6Tbs. Crisco and 1 cup sugar
Add: egg, vanilla, baking soda, milk, cocoa, salt and flour.
Mix to blend.
Drop by tsp. onto greased cookie sheet.
Bake @ 425 º for 5 to 7 minutes only.
Whip together Crisco, confectioner's sugar, and Marshmallow Fluff until smooth and fluffy.
Take one of your cooled cakes and spread with 1Tbs. or so of filling and put another on top like a sandwich.