"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheese Ball Recipe

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This recipe for Cheese Ball, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy L. Perine
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices American Cheese (room temp.)
1 8 oz. Philadelphia Cream Cheese (room temp.)
2 Green Onions (chopped very fine)
1tsp Worcestershire Sauce
1tbsp Mayonnaise (Hellmann's)
Garlic salt to taste

Directions:
Directions:
Blend the cheeses together ( I use a fork then a mixer).
Add all other ingredients, mix well.
From into a ball and chill.
Tastes best after 1 or 2 days.

 

 

 

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