"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

5 Can Casserole Recipe

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This recipe for 5 Can Casserole, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna or boned chicken (small can)
1 can mushroom soup
1 can chicken rice soup
1 small can carnation milk or other evaporated milk
1 cup chow mein noodles

Directions:
Directions:
Mix all ingredients. Put in buttered casserole. Sprinkle with Parmesan cheese and bake at 350 for 1 hour.

 

 

 

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