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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise McNeill
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cooked chicken breasts cubed,
4 c cooked curly noodles,(or any pasta you have),
4 chopped green onions,
1/2 c slivered almonds,
1 c chopped celery (optional),
4 chopped boiled eggs,

Salad Dressing:
1 1/2 c mayo
1/2 c or more of canned milk
1 Tbsp mustard
salt & pepper to taste
Paprika to taste

Directions:
Directions:
Mix all dry ingredients together in large bowl,
mix salad dressing, if pourable like pudding that's good, you can adjust it by adding more mayo if too thin, or more milk if too thick.
Pour over salad, mix well.
Refrigerate at least 4 hours before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is yummy with hot rolls.

 

 

 

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