"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise McNeill
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c brown sugar
1 c light Kara syrup
1 can sweetened condensed milk
1 cube butter
At least 4 batches of popcorn in hot air popper

Directions:
Directions:
Mix all ingredients in big sauce pan, (med-high heat) stir constantly until boiling. Stir occasionally so it doesn't burn, cook to softball stage, (a drop of caramel holds together in a cup of cold water)
Pour over popcorn & mix well

Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This is one of our families favorite treats for sunday night.

 

 

 

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