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Olive Garden's Pasta E Fagioli Recipe

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This recipe for Olive Garden's Pasta E Fagioli, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tsp oil
2 lb ground beef
12 oz chopped onion
14 oz carrots finely slivered
14 oz celery diced
48 oz tomatoes canned, diced
2 C cooked red kidney beans
2 C cooked white beans
11 C beef stock
3 tsp oregano
2 1/2 tsp pepper
5 tsp parsley chopped
1 1/2 tsp Tabasco sauce
48 oz spaghetti sauce
8 oz dry macaroni or other pasta

Directions:
Directions:
Saute beef in oil in large 10 qt pot until beef starts to brown. Add onions, carrots, celery and tomatoes. Simmer for about 10 minutes. Drain and rinse beans and add to the pot. Add beef stock, oregano, pepper, Tabasco, spaghetti sauce and pasta. Simmer until celery and carrots are tender and pasta is done. About 45 minutes.

Number Of Servings:
Number Of Servings:
9 quarts
Personal Notes:
Personal Notes:
This is a huge recipe. Half or quarter the recipe for your family size. It really is a great soup.

 

 

 

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