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Easy Brunswick Stew Recipe

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This recipe for Easy Brunswick Stew, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Castleberry's BBQ pork
1 can Castleberry's BBQ beef
1 can white chicken, chopped
1 can whole kernel corn (drained)
1 can cream style corn
2 cans (large) crushed tomatoes
5-6 red potatoes
1 onion, small
2 lbs ground beef
1/2 cup ketchup

Directions:
Directions:
Peel and dice the red potatoes. Cook with salt and pepper on medium heat. Cook until potatoes are done but still firm. Drain juice. Saute onion and ground beef until done. Drain grease. In a large crock pot, or soup pot, mix all canned ingredients. Add beef, potatoes and ketchup. Allow to simmer for one hour. You may add water to obtain your desired consistency.

Personal Notes:
Personal Notes:
Donna O'Shields, Roswell Service Center

 

 

 

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