"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven or Crock Pot Stew Recipe

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This recipe for Oven or Crock Pot Stew, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs stewing beef
4-6 carrots sliced
6 medium potatoes cut up

Mix together:
1 pkg Lipton onion soup
1 can tomato sauce
1 can creamed mushroom soup
1 can creamed celery soup

Directions:
Directions:
In a Crock Pot layer ingredients in order listed. Cook all day. If using oven, layer in a roasting pan and cook at 200
6-7 hours

Personal Notes:
Personal Notes:
This one of my favorite stew recipes. I never have celery soup on hand so I use 2 cans of cream of mushroom soup and add 1/2 teaspoon celery seed (opt).
This is really good with fresh bread.

 

 

 

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