"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Keebler Club Crackers (enough to line a jelly roll pan) 1 c. brown sugar 1 stick butter 1 c. chocolate chips 1 c. nuts (walnut pieces finely chopped)
Line Jelly Roll pan with aluminum foil and then line with Club Crackers. Boil brown sugar and butter 3 minutes. Pour over crackers. Pour chocolate chips over and spread quickly. Pour nuts. Cool for at least a few hours. Break apart.
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