"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Club Cracker Toffee Bars Recipe

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This recipe for Club Cracker Toffee Bars, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Beth Haas - Aunt Violet Bradbury
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Keebler Club Crackers (enough to line a jelly roll pan)
1 c. brown sugar
1 stick butter
1 c. chocolate chips
1 c. nuts (walnut pieces finely chopped)

Directions:
Directions:
Line Jelly Roll pan with aluminum foil and then line with Club Crackers.
Boil brown sugar and butter 3 minutes.
Pour over crackers.
Pour chocolate chips over and spread quickly.
Pour nuts.
Cool for at least a few hours. Break apart.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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