"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SWISS STEAK--CROCKPOT Recipe

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This recipe for SWISS STEAK--CROCKPOT, by , is from Nellie to New and 8 In Between -- Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorelei Battram
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. round steak--cut into serving pieces
1 tsp. salt
1 onion sliced
1 pkg. onion soup mix
1--16 oz. can tomatoes

Directions:
Directions:
Combine all ingredients in cooker and cook on low 6 to 10 hours.

 

 

 

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