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Sweet Potato Rolls Recipe

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This recipe for Sweet Potato Rolls, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Kellee Moon
Added: Wednesday, November 19, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 .25 oz pkg dry yeast
4 T white sugar
1 1/2 c canned mashed sweet potatoes
1/2 c warm water
1 tsp salt
2 eggs
3 c flour
Directions:
Directions:
Dissolve yeast in 1/2 c warm water (can use sweet potato water from can) Add sugar and let stand for 5 min. Add everything-mix and knead 3-4 min. Add a little flour if sticky. Let rise for 1 hour, punch down then roll. Bake on sprayed pan 12-20 min. 375º These can freeze, just thaw for 4 hrs then bake as usual.
Personal Notes:
Personal Notes:
Lonnie made these for me when I was on a strict health diet in High School. I wasn't allowed to eat very many things when we visited her in Michigan for Thanksgiving. She went to great lengths to make a meal I could enjoy too. Now they are some of my favorite rolls, diet or not!

 

 

 

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