"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brennan's Bananas Foster Recipe

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This recipe for Brennan's Bananas Foster, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Harper
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
8 heaping tbsp dark brown sugar
6 bananas sliced in half
2 tbsp Banana liqueur
2 tbsp Rum
Vanilla Ice Cream
Cinnamon

Directions:
Directions:
In a large skillet, melt butter, add sugar. Stir until sugar melts. Add sliced bananas and cook just until tender. Add liqueur. Sprinkle rum over the top and ignite! Spoon gently over a few times. Sprinkle cinnamon and quickly spoon over ice cream.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is a family favorite that we always order when we have Breakfast at Brennans. It's always impressive to make it at home and enjoy watching your friends Oooh and aaahh over the spectacle of a flaming dessert. Also, when you go to Bennan's always have the Eggs Benedict and Turtle Soup...then plan to take a nap!

 

 

 

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