"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Brennan's Bananas Foster Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brennan's Bananas Foster, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Harper
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
8 heaping tbsp dark brown sugar
6 bananas sliced in half
2 tbsp Banana liqueur
2 tbsp Rum
Vanilla Ice Cream
Cinnamon

Directions:
Directions:
In a large skillet, melt butter, add sugar. Stir until sugar melts. Add sliced bananas and cook just until tender. Add liqueur. Sprinkle rum over the top and ignite! Spoon gently over a few times. Sprinkle cinnamon and quickly spoon over ice cream.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
This is a family favorite that we always order when we have Breakfast at Brennans. It's always impressive to make it at home and enjoy watching your friends Oooh and aaahh over the spectacle of a flaming dessert. Also, when you go to Bennan's always have the Eggs Benedict and Turtle Soup...then plan to take a nap!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

216W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!