1 can (16oz.) Old El Paso refried beans, 1 can (4.5oz.) Old El Paso chopped green Chiles, 2 cups shredded Mexican cheese blend (8oz.), 1/2 medium red bell pepper, chopped, 1 jalapeņo Chile, sliced, if desired, Chopped fresh cilantro, if desired
In 9 inch microwavable pie plate, mix beans and green chiles; spread evenly. Cover with microwavable waxed paper. microwave on High 2 minutes to 2 minutes and 30 seconds or until dip is warm. Uncover; sprinkle with cheese. Top with bell pepper and jalapeņo chile; cover. Microwave on Medium 3 to 4 minutes longer or until cheese is almost melted. (Lift waxed paper slowly to allow steam to escape.) Pie plate will be hot; carefully remove from microwave oven. Let dip stand 2 minutes; uncover. Sprinkle with cilantro. Serve with Tortilla chips.
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