"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Bean Dip Recipe

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This recipe for Cheesy Bean Dip, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Perkins
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16oz.) Old El Paso refried beans, 1 can (4.5oz.) Old El Paso chopped green Chiles, 2 cups shredded Mexican cheese blend (8oz.), 1/2 medium red bell pepper, chopped, 1 jalapeņo Chile, sliced, if desired, Chopped fresh cilantro, if desired

Directions:
Directions:
In 9 inch microwavable pie plate, mix beans and green chiles; spread evenly.
Cover with microwavable waxed paper.
microwave on High 2 minutes to 2 minutes and 30 seconds or until dip is warm.
Uncover; sprinkle with cheese. Top with bell pepper and jalapeņo chile; cover. Microwave on Medium 3 to 4 minutes longer or until cheese is almost melted. (Lift waxed paper slowly to allow steam to escape.) Pie plate will be hot; carefully remove from microwave oven. Let dip stand 2 minutes; uncover. Sprinkle with cilantro. Serve with Tortilla chips.

Number Of Servings:
Number Of Servings:
32

 

 

 

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