"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

One-Pot Pasta Recipe

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This recipe for One-Pot Pasta, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Kincaid
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Penne Pasta
Broccoli Florets
Crushed Garlic Cloves
Olive Oil
Zest and juice of Lemon
Parmesan Cheese

Directions:
Directions:
Boil penne 6 minutes less than al dente; and add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper and plenty of Parmesan.

Personal Notes:
Personal Notes:
Good luck figuring out when al dente is! I would just cook the noodles till they're done and cook the broccoli in a separate pot...none of this 6 minutes less then al dente business!

 

 

 

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