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Foolproof Chocolate Fudge Recipe

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This recipe for Foolproof Chocolate Fudge, by , is from Our ED Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Green
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups (18 oz) semi sweet chocolate chips
1 (14 oz) can sweetened condensed milk (not evaporated milk)
1/2 tsp salt
1 tsp vanilla
1/2 to 1 cup chopped nuts (optional)

Directions:
Directions:
In saucepan over low heat, melt chocolate chips with sweetened milk and salt. Remove from heat stir in nuts and vanilla. Spread evenly onto wax paper lined in 8 or 9in square pan. Chill 2 hours or until firm. Turn fudge onto cutting board.

 

 

 

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