"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Easy Chicken Salad Recipe

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This recipe for Easy Chicken Salad, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linh Frasersmith, Senior Consultant, KPHC Finance
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup diced cooked chicken
1 cup diced celery
1 tbsp. mayonnaise
1 tbsp. finely chopped pickles
1 cup chopped hard boiled eggs
Add salt, pepper, paprika, mustard to taste

Directions:
Directions:
Mix well and serve.

 

 

 

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