"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linh Frasersmith, Senior Consultant, KPHC Finance
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. package of frozen chopped spinach
1 1/2 cup sour cream (not light)
1 cup mayonnaise
1 package Knorr vegetable soup mix

Directions:
Directions:
Thaw and squeeze chopped spinach until dry. Stir in the sour cream, mayonnaise, and soup mix. Blend well; cover and refrigerate for at least 2 hours before serving. Serve with round ring bread.

 

 

 

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