"Those who forget the pasta are condemned to reheat it."--Unknown

Bruschetta Recipe

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This recipe for Bruschetta, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linh Frasersmith, Senior Consultant, KPHC Finance
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Italian style country bread, cut in 1/2 inch slices
Fresh, ripe, firm tomato; washed and coarsely chopped
Fresh basil leaves, whole or shredded
Olive oil (Extra Virgin is best)
Garlic, peeled (optional)

Directions:
Directions:
Place sliced bread under the broiler, in the toaster or best yet over a charcoal grill and toast. Rub toast with a clove of garlic if desired. Drizzle with olive oil. Spoon chopped tomato onto bread. Scatter some basil. Alternatively, place the tomatoes, basil, chopped garlic, olive oil and salt in a bowl and mix. Set bowl at table alongside the toasted bread and simply spoon on mixture.

 

 

 

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