"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice Krispie Chicken Recipe

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This recipe for Rice Krispie Chicken, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Perkins
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
2 cups rice krispies, crushed
1 c. butter or margarine, melted

Directions:
Directions:
Preheat oven to 350. Dip chicken pieces in melted butter then in cereal to coat. Place on foil lined baking sheet. Season with salt and pepper. Pour remaining butter over chicken. Bake 45 to 60 minutes or until chicken is tender and golden brown.

Personal Notes:
Personal Notes:
If you're in a hurry, cut chicken into small pieces and it will cook faster. Also, add any seasoning you would like to the cereal such as onion powder, garlic, chili powder, etc.

 

 

 

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