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Sausages and Peppers Recipe

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This recipe for Sausages and Peppers, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Sanborn
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian Sausages
2-3 peppers (red and yellow) cut into slices
1 large can reddi-cut tomatoes (S &W)

Directions:
Directions:
Brown the sausages, add reddi-cut tomatoes and peppers and simmer for 30 minutes.
Serve over pasta of your choice.

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
10=15 minutes
Personal Notes:
Personal Notes:
This is sooo easy and so delicious.

 

 

 

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