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Pizza Crust Recipe

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This recipe for Pizza Crust, by , is from The Relay for Life Recipe Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Perkins
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. all-purpose flour
1 1/2 tsp. sugar
2 tsp. salt
1 pkg. active dry yeast
1 c. boiling water
2 Tbsp. oil

Directions:
Directions:
In a large bowl, combine 1 C. flour, sugar, salt and undissolved yeast. Gradually add the hot water and oil to the dry ingredients, beat for 1 minute at low speed and stir into flour to make a soft dough. Turn out onto a lightly floured board. Knead for 8 to 10 minutes. Place the dough in a greased bowl turning it to the top. Cover and let rise in a warm place until doubled in size (about 45 minutes). Punch the dough down and press it into a large baking pan.

 

 

 

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