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Jezebel Sauce Recipe

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This recipe for Jezebel Sauce, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Thomas
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 18 oz jar pineapple preserves
1 18 0z jar apple jelly
1/4 cup dry mustard
1 5 oz jar horseradish
cracked black pepper

Directions:
Directions:
In a sauce pan combine pineapple preserves and apple jelly. Heat, stirring with a whisk until melted and thoroughly mixed

Gradually add mustard blending well. Remove from heat and add horseradish. Mix well and refrigerate.

Number Of Servings:
Number Of Servings:
40+ but it lasts forever
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is delicious with all meats and keeps well. Love this with ham and pork tenders. Also, you might spoon a bit over a block of Philadelphia cream cheese for a tasty appetizer with a glass of wine

 

 

 

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