"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sour Cream Coconut Cake Recipe

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This recipe for Sour Cream Coconut Cake, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gazelle Holland
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter flavor cake mix
2 cups sugar
2 small containers sour cream
2 packages frozen coconut

Directions:
Directions:
Bake cake as directed on box. Let it cool (2 layers). SLice layers to make 4 layers. Prepare filling: mix sugar and sour cream and 1 1/2 packages of coconut. Let set in refrigerator until cake is cool. Turn layers with cut side up. Spread filling over each layer and on top. Sprinkle remaining coconut on top and sides. Don't lose the cake!!!!

Personal Notes:
Personal Notes:
FROM GLENDA: When Don & I moved to Tupelo we left our refrigerator at Mother and Daddy's house to be sold. They put it in the carport and plugged it in to use for "overflow" during the holidays. Someone decided to buy the refrigerator just before the holiday so Don cleaned it out to get it ready. The people came and laid the refrigerator in the back of their truck and left for the 26 mile trip home. Just after they left Mother started looking for her coconut cake. After giving time for the people to get home, Mother called them and asked them to check in the refrigerator for the cake. Daddy had to make a trip that night to get the runaway cake that was unbelievably in good shape after its adventure ride!

 

 

 

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