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Jenny's Taco Soup Recipe

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This recipe for Jenny's Taco Soup, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Kinser
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef or turkey
1 medium onion, diced
1 package dry Hidden Valley Ranch Dressing mix
2 packages taco seasoning
1 small can Rotel (optional) or 3-4 dashes of hot sauce
1-2 cans corn
1 large can kidney beans
2 large cans diced tomatoes
2-3 cups water

Directions:
Directions:
Brown meat with onion. Drain well.
Add ranch dressing mix and taco seasoning mix.
Add rest of ingredients without draining juices.
Add water to finish filling the pot.
Simmer 1-2 hours or put into crockpot to cook all day. (at least 3-4 hours)

Personal Notes:
Personal Notes:
Pam & Gordon enjoyed this soup at the Jernigan's and Carolyn said it was Jenny's recipe. It is a filling
lunch or supper dish.

 

 

 

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