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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Viar
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 - 3 1/2 oz. boxes vanilla instant pudding
1 - 16 oz. Cool Whip
1 - 14 oz. can Eagle Brand Condensed milk
3 cups homogenized milk
6 large bananas
1 or 2 boxes vanilla wafers

Directions:
Directions:
Mix pudding, cool whip, condensed milk and homogenized milk together in a large bowl.
Make 2 or 3 lays with vanilla wafers, sliced bananas and pudding mixture.
Refrigerate for several hours to set before serving.

 

 

 

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