"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Texas Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Caviar, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Viar
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black-eyed peas, drained (Bush's jalapeņo and bacon)
2 cans white shoe peg corn, drained
2 medium tomatoes, seeded and chopped
4-5 green onions, chopped
2 cloves garlic, minced
1 medium Green pepper, chopped and seeded
1/2 cup onion
1/2 cup (or more to taste) chopped fresh cilantro
1 - 8 oz. bottle 7 Seas Italian dressing
1 fresh jalapeņo pepper unseeded

Directions:
Directions:
Combine all ingredients and mix well. Cover and let marinate at least 2 hours in refrigerator. Drain before serving. Serve with tortilla chips as a dip, or as a salad or side dish.

Personal Notes:
Personal Notes:
Keeps for several days.
This makes a lot.
Can be halved by watching amounts in dividing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!