"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pudding, Old Fashioned Grapenut Recipe

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This recipe for Pudding, Old Fashioned Grapenut, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/2 cup sugar
pinch salt
1 pint scalded milk
1/2 cup grapenuts
Nutmeg

Directions:
Directions:
Beat eggs, add sugar, salt, vanilla and scalded milk. Add grapenuts and mix.
Pour into a buttered 1 1/2 quart casserole dish and bake @ 350 for 1 hour

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Such a great comfort food in the winter.
Great for breakfast!~

 

 

 

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