"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sauce, Best Hot Fudge Recipe

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This recipe for Sauce, Best Hot Fudge, by , is from Our Family Favorites Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Carignan
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Nestle's or Ghiradelli semi sweet chocolate chips
1 stick Land O Lakes butter
2 cups confectioner's sugar
1 1/3 cups Carnation evaporated milk
1 tsp. vanilla

The best ingredients make the best results!~

Directions:
Directions:
Melt chips and butter in saucepan on medium/low heat...do not burn.
Add sugar and milk blending well with a whisk. Turn heat up to medium, "stirring constantly" bring to a boil and cook 8 minutes. Remove from heat stir in vanilla.
This can be stored in refrigerator for several weeks...if it lasts that long!~

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Everyone raves about this one. It is delicious and on anything even your finger!~ =)

 

 

 

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