This recipe for Bar−B−Q Sauce, by John Hackett, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Cup Catsup 1 Tablespoon Worcestershire Sauce 1 Cup Water 1/4 Cup Vinegar 1 Tablespoon Sugar 1 Teaspoon Salt 1 Teaspoon Celery Seed 3 Dash Bottled Hot Pepper Sauce
Combine all of the ingredients in a small saucepan. Heat to boiling, thenreduce the heat and simmer for 30 minutes. Makes enough sauce for bastingpork loin back ribs, pork chops or roast, chicken or hamburgers.
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