"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crock-pot Dressing Recipe

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This recipe for Crock-pot Dressing, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Large pan of baked cornbread
4-5 biscuits
2 cans Cream of Chicken soup
1 can Cream of Celery soup
1 can chicken broth
1 large onion (chopped)
1/2 cup margarine
chicken or turkey, deboned, small pieces
1 Tablespoon of poultry seasoning
2 eggs
sage to taste

Directions:
Directions:
Crumble cornbread and biscuits in large pan. Saute onion in margarine and add to bread mixture. Add soups, meat, broth and other ingredients and mix thoroughly. Put in a large crock pot and cook on high for 3 to 4 hours.

 

 

 

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