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Crock-pot Dressing Recipe

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This recipe for Crock-pot Dressing, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glenda Baker
Added: Wednesday, November 19, 2008


Large pan of baked cornbread
4-5 biscuits
2 cans Cream of Chicken soup
1 can Cream of Celery soup
1 can chicken broth
1 large onion (chopped)
1/2 cup margarine
chicken or turkey, deboned, small pieces
1 Tablespoon of poultry seasoning
2 eggs
sage to taste

Crumble cornbread and biscuits in large pan. Saute onion in margarine and add to bread mixture. Add soups, meat, broth and other ingredients and mix thoroughly. Put in a large crock pot and cook on high for 3 to 4 hours.




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