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Dumplings Recipe

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This recipe for Dumplings, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
2/3 cup water
1 tsp. salt
2 eggs

Directions:
Directions:
Beat eggs well, add salt, flour and water, stir to stiff, smooth batter. Drop by teaspoons into boiling soup about 10 minutes before serving. Remove soup from heat and fold in sour cream.

 

 

 

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