"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rum Cake Recipe

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This recipe for Rum Cake, by , is from Harper Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Evans
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Yellow Cake Mix
1 pkg French Vanilla instant pudding mix
1 cup chopped pecans
1/2 cup water
1/2 cup Wesson Oil
1/2 cup Rum
4 eggs

Sauce
1 stick of butter
1 cup sugar
1/4 cup water
2 oz of Rum

Directions:
Directions:
Sprinkle pecans on bottom of greased Bundt pan. Mix all ingredients except egg. Mix eggs in one at a time. Bake 1 hour @ 325. Let cool.

For the Sauce:
Boil all ingredients. Pour over cake while its still in pan. Let cake cool completely before removing from pan.

Preparation Time:
Preparation Time:
1 hour 15 mins
Personal Notes:
Personal Notes:
Aunt Pat made hundreds of these cakes through the years as Christmas gifts. This was a favorite of everyone on her list! Its delish and will be a great dessert to take when you want to impress your friends!

 

 

 

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