"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Hot Rize Biscuits Recipe

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This recipe for Hot Rize Biscuits, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted self-rising flour
1/4 cup shortening
3/4 cup milk

Directions:
Directions:
Heat oven to 450. Cut or rub shortening into flour until particles are as fine as coarse crumbs. Add milk and stir in with a fork. Turn dough out on lightly floured board or pastry cloth and knead just until smooth. Roll dough out about 1/2 inch thick and cut with a floured cutter. Place biscuits on a lightly greased baking sheet. Bake 10 to 12 minutes.

Personal Notes:
Personal Notes:
This is the recipe I won 1st place with in the bread-baking contest in 5th grade 4-H.

 

 

 

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