"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from COOKING WITH GRANDMOTHER AND OTHERS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Baker
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans biscuits
1/2 cup sugar
1 teaspoon cinnamon
1 stick butter
1 cup sugar
1 Tablespoon cinnamon

Directions:
Directions:
Cut each biscuit into 3 slices each. Mix 1/2 cup sugar and 1 teaspoon cinnamon together; roll slices into mixture. Twist each piece into different shapes and place in baking pan. Melt 1 stick of butter. Add 1 cup sugar and 1 tablespoon of cinnamon to it. Mix well. Pour mixture over the biscuit pieces. Bake at 350 for 20 to 30 minutes.

 

 

 

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