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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Szoke, Leadership Team
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large onions
2 tbsp. butter
4 cups water
4 beef bullion cubes
1 tsp. Worcestershire Sauce
2 hard rolls (toasted)
sliced Mozzarella cheese

Directions:
Directions:
Cook onions in butter, until very soft. Add stock, water and sauce. Cook 20 minutes. Toast rolls and place in bowl. Add soup and top with cheese. Broil 2 minutes.

 

 

 

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