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Chicken Liver Dip Recipe

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This recipe for Chicken Liver Dip, by , is from NCAL KP HealthConnect Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Szoke, Leadership Team
Added: Wednesday, November 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 large onions (chopped)
3 tbsp. butter
1 lb. chicken livers (including all juice)
4 tbsp. wine

Directions:
Directions:
Saute onions in 3 tbsp. butter. Put all ingredients into sauce pan and simmer until liver is cooked. Cool at least 30 minutes in the refrigerator. Blend. Serve cold with Wheat Thin crackers (or your favorite).

Personal Notes:
Personal Notes:
This is a family favorite passed down through many generations. It is so simple and so delicious!

 

 

 

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